利比亚采购需求：面团分割滚圆机

I'm in the market for an automatic dough divider and rounder that can effectively handle dough portions ranging from 30 grams to 150 grams. The unique aspect of my dough is its high moisture content of 60% and the inclusion of 20% lard, which creates specific handling challenges. I'm looking for equipment that can efficiently manage this softer consistency without compromising product quality. In addition to the size requirements, I'd appreciate any details on the machine's capacity, efficiency, and ease of operation. It's critical that the machinery is capable of maintaining consistency during the dividing and rounding process, given the dough's characteristics. If there are any models that fit these specifications or additional features that might be beneficial, I'd love to hear about it.