墨西哥采购需求：酶产品

I'm looking to purchase 1kg of a maltogenic enzyme. The primary purpose of this enzyme is to effectively reduce the retrogradation of starch in uncooked rice. It's crucial for my product development, as minimizing retrogradation will enhance the texture and shelf life of the rice-based products we are working on. Could you provide details regarding the enzyme's specifications, including its activity level and any relevant applications? Additionally, I'd appreciate information on pricing and lead times for delivery. Understanding your quality control measures during production would also be beneficial. Looking forward to your prompt response!